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Opened
in 1977, Kamayan (kamay means "hand") has elevated
the practice of eating with the hands into a respectable
art form. Spoons and forks are available, but why
spoil the fun of this unique 'hands on' experience?
House specialties include Roast Suckling Pig, Seafood
platter (crabs, prawns, mussels, squid), Spicy Bicol
Express and Pinakbet (stewed okra, string beans and
other vegetables). For dessert, try the Caramel Custard
or Halo Halo. Beer and wine, as well as fresh fruit
juices and soft drinks, are available.
Open Daily 11am-11pm
Direction
By car 20 mins from makati
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